indian restaurant 50 48
Indian restaurants in Singapore can be found all over the island, catering to both casual diners and those seeking a more upscale dining experience.
If you’re near Little India, try Banana Leaf Apolo for fish head curry, Komala Vilas for vegetarian favourites, or Jaggi’s for classic North Indian fare.
For North Indian cuisine, places like Punjab Grill (Marina Bay Sands), Shahi Maharani (Raffles City), and Yantra (Tanglin Mall) are popular for their rich curries, tandoori meats, and luxurious ambience.
South Indian food lovers should visit MTR 1924 (Serangoon Road) for dosai and idli, Anjappar (Race Course Road) for Chettinad specialities, or Murugan Idli Shop for classic breakfasts.
Gokul Vegetarian and Shivam offer extensive meat-free menus, popular with locals and visitors alike.
Contemporary restaurants like Thevar (with its Michelin star) and Rang Mahal put a new spin on traditional recipes.
Most restaurants are open daily for lunch and dinner; some even stay open late for supper cravings.
To sum up, whether you love North or South Indian food, vegetarian or click here meat specialities, there’s an Indian restaurant in Singapore ready to satisfy your cravings.